From MX$1,500 per person

Private chefs in San Miguel de Allende

A private chef cooks at the house you are staying in, so dinner happens on your own terrace instead of across town. Our concierge team arranges it for guests in San Miguel de Allende, from a chef-led dinner for a celebration to a cook for breakfast during your stay.

Each service below shows its current price and how much notice it needs. Tell us about dietary needs and the size of your group when you request it, and we confirm the details with you.

Chef Pablo
From MX$1,500 per person · about US$83
Book 24 hours ahead
As Executive Chef of Arriba Abajo, Chef Pablo turns a four-course dinner into a culinary road trip through Mexico. His modern Mexican cooking reimagines the country’s regional classics, Baja-style seafood, layered black moles, bright crudos, through contemporary technique and soulful, locally sourced ingredients. The result is a table that feels at once celebratory and refined, in the spirit of the toast that gives his restaurant its name: arriba, abajo, al centro, pa’ dentro. Guests are not simply hiring a cook for the evening, they are handing the night to one of San Miguel’s most exciting modern Mexican kitchens.
Chef Donnie Masterton
From MX$3,000 per person · about US$166
Book 24 hours ahead
Before San Miguel had a fine-dining scene, Donnie Masterton built one. He apprenticed at fifteen under David Bouley at Montrachet in New York, trained for years under the legendary Patrick Clark, and ran some of the most storied kitchens in America, T avern on the Green in Manhattan, Bice in Beverly Hills, the Hay-Adams in Washington, and Patina at the Frank Gehry–designed Walt Disney Concert Hall, before serving as Executive Chef of the 18,000-seat Hollywood Bowl. In 2005 he brought that world-class pedigree to San Miguel and founded The Restaurant, the table widely credited with launching the city’s culinary reputation. His signature is world-class comfort food: the highest-quality ingredients, local farmers and ranchers, prepared with skill, respect, and simplicity.

Request in the concierge catalog →

Good to know

Can the chef work around allergies or a special diet?

Tell us when you request the service. We pass it to the chef and confirm the menu with you before the day.

How much does it cost?

From MX$1,500 (about US$83) per person, and each service below shows its own price. Prices include IVA (Mexican sales tax).

How far ahead should I book?

At least 24 hours ahead.

How do I book it?

Choose it in our concierge catalog, or ask for it when you book your stay. Our team confirms the details with you.

More from our concierge

From MX$1,500 per person

Private chefs in San Miguel de Allende

Each service below shows its current price and how much notice it needs. Tell us about dietary needs and the size of your group when you request it, and we confirm the details with you.

Chef Pablo
From MX$1,500 per person · about US$83
Book 24 hours ahead
As Executive Chef of Arriba Abajo, Chef Pablo turns a four-course dinner into a culinary road trip through Mexico. His modern Mexican cooking reimagines the country’s regional classics, Baja-style seafood, layered black moles, bright crudos, through contemporary technique and soulful, locally sourced ingredients. The result is a table that feels at once celebratory and refined, in the spirit of the toast that gives his restaurant its name: arriba, abajo, al centro, pa’ dentro. Guests are not simply hiring a cook for the evening, they are handing the night to one of San Miguel’s most exciting modern Mexican kitchens.
Chef Donnie Masterton
From MX$3,000 per person · about US$166
Book 24 hours ahead
Before San Miguel had a fine-dining scene, Donnie Masterton built one. He apprenticed at fifteen under David Bouley at Montrachet in New York, trained for years under the legendary Patrick Clark, and ran some of the most storied kitchens in America, T avern on the Green in Manhattan, Bice in Beverly Hills, the Hay-Adams in Washington, and Patina at the Frank Gehry–designed Walt Disney Concert Hall, before serving as Executive Chef of the 18,000-seat Hollywood Bowl. In 2005 he brought that world-class pedigree to San Miguel and founded The Restaurant, the table widely credited with launching the city’s culinary reputation. His signature is world-class comfort food: the highest-quality ingredients, local farmers and ranchers, prepared with skill, respect, and simplicity.

Request in the concierge catalog →

Good to know

Can the chef work around allergies or a special diet?

Tell us when you request the service. We pass it to the chef and confirm the menu with you before the day.

How much does it cost?

From MX$1,500 (about US$83) per person, and each service below shows its own price. Prices include IVA (Mexican sales tax).

How far ahead should I book?

At least 24 hours ahead.

How do I book it?

Choose it in our concierge catalog, or ask for it when you book your stay. Our team confirms the details with you.

Private chefs in San Miguel de Allende

Chef Pablo

Chef Donnie Masterton

Good to know

More from our concierge

Private chefs in San Miguel de Allende

Chef Pablo

Chef Donnie Masterton

Good to know

More from our concierge